The Oceanaire Seafood Room

Public Relations

In a city chock full of great seafood restaurants, even establishments worth their salt have to maintain top-of-mind awareness among discerning diners. That's why The Oceanaire Seafood Room retains the services of Frause. Whether it's informing the media about “ultra fresh” selections being flown in daily, lining up television spots and public outings for Executive Chef Eric Donnelly, or building grassroots partnerships with local businesses, Frause helps Oceanaire maintain its reputation as Seattle’s premiere seafood dining experience.